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The Indus Valley Natural Cookware Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai Wok (25cm, 2.4 Kg)
The Indus Valley Natural Cookware Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai Wok (25cm, 2.4 Kg) - Image 3
The Indus Valley Natural Cookware Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai Wok (25cm, 2.4 Kg) - Image 4
The Indus Valley Natural Cookware Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai Wok (25cm, 2.4 Kg) - Image 5
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The Indus Valley Natural Cookware Pre-Seasoned Super Smooth Cast Iron Kadai/Kadhai Wok (25cm, 2.4 Kg)

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Super smooth cast iron kadhai/wok dimension – 26 x 26 x 9 cm diameter – 10 inch thickness – 0.4 cm weight – 2.4 kg
Tasty-cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.; Food Safe – Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (pfc). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.
Use & Care – Once you received your kadai, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.

Amazon.in Price: ₹1,535.00 ₹2,500.00 (as of 24/01/2022 20:40 PST- Details)

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Tremendous easy forged iron kadhai/wok dimension – 26 x 26 x 9 cm diameter – 10 inch thickness – 0.4 cm weight – 2.4 kg
Tasty-cast iron provides the standard rustic style to your meals. It requires very much less oil to prepare dinner. You deserve tasty and wholesome meals day by day.; Meals Secure – Avoids publicity to nasty chemical compounds current in typical non-stick pans, which emit poisonous fumes when overheated and include perfluorocarbons (pfc). These chemical compounds are related to developmental issues, liver harm, most cancers, and early menopause.
Use & Care – When you acquired your kadai, clear it fully utilizing gentle liquid/water and pat dry utilizing a gentle material. Then apply cooking oil throughout a floor and go away it for six hours. After which warmth the kadai underneath medium flame for five minutes. After 5 minutes, swap it off and let it settle down fully. Repeat the method for 3- 4 instances earlier than beginning to prepare dinner to get your required end result. On additional utilization, it turns into non-sticky and your meals will style the perfect.
Cleansing use a gentle scrubber to scrub your kadai. Apply oil and retailer it in a dry place.
Package deal Accommodates 1 Kadai

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