Kadhai and Woks

Super smooth cast iron kadhai/wok dimension – 26 x 26 x 9 cm diameter – 10 inch thickness – 0.4 cm weight – 2.4 kg
Tasty-cast iron gives the traditional rustic taste to your food. It requires very less oil to cook. You deserve tasty and healthy food every day.; Food Safe – Avoids exposure to nasty chemicals present in typical non-stick pans, which emit toxic fumes when overheated and contain perfluorocarbons (pfc). These chemicals are associated with developmental problems, liver damage, cancer, and early menopause.
Use & Care – Once you received your kadai, clean it completely using mild liquid/water and pat dry using a soft cloth. Then apply cooking oil all over a surface and leave it for 6 hours. And then heat the kadai under medium flame for 5 mins. After 5 mins, switch it off and let it cool down completely. Repeat the process for 3- 4 times before starting to cook to get your desired result. On further usage, it becomes non-sticky and your food will taste the best.